Characterization of the creole-rice production system in La Mojana, in Colombia by Cadena Torres, Jorge, Cuello Pérez, Diana Maria, Romero Ferrer, Jorge Luis, Pérez Cantero, Shirley Patricia

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Gastronomy as a means for the development of social innovations by Mejía-Rivas, Mariana, Maldonado-Pérez, Luz Guiomar

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Life-cycle analysis of the publications in quinoa (Chenopodium quinoa Willd) production, by S-curve by García-Parra, Miguel Ángel, Plazas-Leguizamón, Nubia Zoraida

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Food security in the face of the 2030 : agenda cuban experience by McCormack Bequer, Maritza de la Caridad, Cruz Legón, Mayra

Subjects: “…Seguridad alimentaria…”

Leaving no one behind : building resilience for food security in a period of health emergency by Knight Soto, Idarmis

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Productos agrícolas para implementar huertas caseras en Altos de Cazucá, Soacha by Paredes Guzmán, German Ricardo, Forero Palomino, Pedro Antonio

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Nutrición, defensas, alimentos estrella by Barrera Sánchez, Lina Fernanda, Rodríguez Wílchez, Oscar Orlando, Rodríguez Wílches, Javier Felipe

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Editorial by Miranda, Diego

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Traditional and corporate food distribution: collective case studies of a semi-rural area San Cristóbal, Medellín-Colombia by Puerta-Zapata, Jenifer, Cadavid-Castro, Martha Alicia, Montoya-Betancur, Karen Valeria, Álvarez-Castaño, Luz Stella

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Technological and socio-economic analysis of the local production system of the pink Zaragoza bean (Phaseolus vulgaris L.) in the Caribbean of Colombia by Martínez-Reina, Antonio María, Grandett-Martínez, Liliana María, Tordecilla-Zumaqué, Lilibet, Rodríguez-Pinto, María del Valle, Cordero-Cordero, Carina Cecilia, Tofiño-Rivera, Adriana Patricia

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Our corn heritage: a vision from cultural identity and human rights by Ruiz Cristancho, Yesica, Tejedor Estupiñán, Ricardo Alonso

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Variability, correlation, and path analysis in erect and prostrate cultivars of cowpea (Vigna unguiculata [L.] Walp.) by Araméndiz-Tatis, Hérmes, Espitia-Camacho, Miguel, Cardona-Ayala, Carlos

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Heavy metal contamination of vegetables in urban and peri-urban areas. An overview by Fischer, Gerhard, Fischer-García, Franz Leonard

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Heavy metals contamination: implications for health and food safety by Reyes, Yulieth, Vergara, Inés, Torres, Omar, Díaz-Lagos, Mercedes, González-Jimenez, Edgar Emir

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Identificación de riesgos químicos, físicos y biológicos en la granja de aves de postura “La Morena” en el municipio de Floresta - Boyacá by Reyes Albarracín, Carlos Andrés

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Adequate nutrition in the light of international law by Aguilar Cavallo, Gonzalo

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Urban Food Production: A Contribution to the Fulfillment of the Sdgs. An Experience from University Social Projection by Estupiñán Aponte, Luis Carlos

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Patrimonio cultural y seguridad alimentaria : tejiendo relaciones en torno a las cocinas tradicionales guayatunas by García Molano, Olga Judit

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Planning agroecological transition for Food and Nutrition Security in the Muisca de Chía reservation. by Benavides Ocampo, Sergio Antony, Acevedo Osorio, Álvaro

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Elaboración, documentación e implementación de los programas de capacitación y trazabilidad para la Empresa Alimentos del Castillo by Corredor Corredor, Jenifer

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