Physicochemical Changes In The Fermentation And Drying of Cocoa Materials In Colombia by López Hernández, Martha del Pilar, Criollo Nuñez, Jenifer

Subjects: “…calidad, evaluación, propiedades, seguimiento, Theobroma cacao.…”

Environmental sustainability and waste management in cocoa production systems in the southwest of Boyacá-Colombia by Vargas Martínez, Andrés Felipe, López Cifuentes, Javier Augusto, Alvarado Gaona, Álvaro Enrique

Subjects: “…Theobroma cacao…”

Complementary foliar fertilization improves the yield, health and profitability of cocoa in rainfed agroecosystems by Bravo Palma, Erick Humberto, Cedeño García, Galo, Castro Olaya, Jessenia Rosanna, Cedeño García, George Alexander

Subjects: “…Theobroma cacao…”

Liming applications and the SPAD chlorophyll index and stomatal conductance in cocoa exposed to cadmium in the soil by Suárez-Parra, Karen Victoria, Castañeda-Serrano, Cristian Santiago, Forero-Ulloa, Fabio Emilio, Almanza-Merchán, Pedro José, Serrano-Agudelo, Pablo César

Subjects:

Hidrodestrllates antifungal effect from Zingiber officinale Roscoe on Moniliophthora roreri (Cif 82 Par) by Joya-Dávila, José Gregorio, Ramírez-González, Sandra Isabel, López-Báez, Orlando, Alvarado-Gaona, Álvaro Enrique

Subjects: