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    Quantification of cyanogenic compounds, amygdalin, prunasin, and hydrocyanic acid in almonds (Prunus dulcis Miller) for industrial uses

    Quantification of cyanogenic compounds, amygdalin, prunasin, and hydrocyanic acid in almonds (Prunus dulcis Miller) for industrial uses de réir Arrázola, Guillermo, Grane, Nuria, Dicenta, Federico

    Foilsithe / Cruthaithe 2021
    Ábhair:
    Online


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