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    Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state

    Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state por Borras-Sandoval, Luis Miguel, Iglesias, Arabel Elías, Moyano-Bautista, Mónica Andrea

    Publicado 2014
    Subjects:
    Online


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