Characterization of the creole-rice production system in La Mojana, in Colombia od Cadena Torres, Jorge, Cuello Pérez, Diana Maria, Romero Ferrer, Jorge Luis, Pérez Cantero, Shirley Patricia

Teme:

Gastronomy as a means for the development of social innovations od Mejía-Rivas, Mariana, Maldonado-Pérez, Luz Guiomar

Teme:

Life-cycle analysis of the publications in quinoa (Chenopodium quinoa Willd) production, by S-curve od García-Parra, Miguel Ángel, Plazas-Leguizamón, Nubia Zoraida

Teme:

Food security in the face of the 2030 : agenda cuban experience od McCormack Bequer, Maritza de la Caridad, Cruz Legón, Mayra

Teme: “…Seguridad alimentaria…”

Leaving no one behind : building resilience for food security in a period of health emergency od Knight Soto, Idarmis

Teme:

Productos agrícolas para implementar huertas caseras en Altos de Cazucá, Soacha od Paredes Guzmán, German Ricardo, Forero Palomino, Pedro Antonio

Teme:

Nutrición, defensas, alimentos estrella od Barrera Sánchez, Lina Fernanda, Rodríguez Wílchez, Oscar Orlando, Rodríguez Wílches, Javier Felipe

Teme:

Editorial od Miranda, Diego

Teme:

Traditional and corporate food distribution: collective case studies of a semi-rural area San Cristóbal, Medellín-Colombia od Puerta-Zapata, Jenifer, Cadavid-Castro, Martha Alicia, Montoya-Betancur, Karen Valeria, Álvarez-Castaño, Luz Stella

Teme:

Technological and socio-economic analysis of the local production system of the pink Zaragoza bean (Phaseolus vulgaris L.) in the Caribbean of Colombia od Martínez-Reina, Antonio María, Grandett-Martínez, Liliana María, Tordecilla-Zumaqué, Lilibet, Rodríguez-Pinto, María del Valle, Cordero-Cordero, Carina Cecilia, Tofiño-Rivera, Adriana Patricia

Teme:

Our corn heritage: a vision from cultural identity and human rights od Ruiz Cristancho, Yesica, Tejedor Estupiñán, Ricardo Alonso

Teme:

Variability, correlation, and path analysis in erect and prostrate cultivars of cowpea (Vigna unguiculata [L.] Walp.) od Araméndiz-Tatis, Hérmes, Espitia-Camacho, Miguel, Cardona-Ayala, Carlos

Teme:

Heavy metal contamination of vegetables in urban and peri-urban areas. An overview od Fischer, Gerhard, Fischer-García, Franz Leonard

Teme:

Heavy metals contamination: implications for health and food safety od Reyes, Yulieth, Vergara, Inés, Torres, Omar, Díaz-Lagos, Mercedes, González-Jimenez, Edgar Emir

Teme:

Identificación de riesgos químicos, físicos y biológicos en la granja de aves de postura “La Morena” en el municipio de Floresta - Boyacá od Reyes Albarracín, Carlos Andrés

Teme:

Adequate nutrition in the light of international law od Aguilar Cavallo, Gonzalo

Teme:

Urban Food Production: A Contribution to the Fulfillment of the Sdgs. An Experience from University Social Projection od Estupiñán Aponte, Luis Carlos

Teme:

Patrimonio cultural y seguridad alimentaria : tejiendo relaciones en torno a las cocinas tradicionales guayatunas od García Molano, Olga Judit

Teme:

Planning agroecological transition for Food and Nutrition Security in the Muisca de Chía reservation. od Benavides Ocampo, Sergio Antony, Acevedo Osorio, Álvaro

Teme:

Elaboración, documentación e implementación de los programas de capacitación y trazabilidad para la Empresa Alimentos del Castillo od Corredor Corredor, Jenifer

Teme: