Reseña de Alcides Beretta Curi (director) y Gonzalo Vicci Gianotti (coordinador). Historia de la viña y el vino de Uruguay. Tomo 4. El viñedo y el vino, una perspectiva desde la im... od Frau, Silvana

Teme: “…vino…”

Sensory evaluation of the wine grape Isabella (Vitis labrusca L.) hand crafted od Almanza-Merchán, Pedro José, Reyes-M., Andrea Johana, Ayala, Marco Luis, Balaguera-L., William, Serrano-Cely, Pablo Antonio

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Efecto de la poda sobre la producción y calidad de frutos de Vitis vinifera L. var. Cabernet Sauvignon en Sutamarchán (Boyacá, Colombia) od Walteros, Ingrid Yaneth, Molano, Deisy Constanza, Almanza-Merchán, Pedro José, Camacho, Mauricio, Balaguera-López, Helber Enrique

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The Quality Shift: A Sociological Approach to the winemaking in the Province of Teramo, Abruzzo and the possible development through wine tourism od Spineti, Greta, Nico Bortoletto

Teme: “…caminos del vino…”

Wine & status: sociocultural dynamics of wine consumption from the perspective of Global History od Ferri, Gil Karlos, Sueli Nodari, Eunice

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The “good taste” between the quantitative and qualitative model. Relevant social groups in Mendoza viticulture (1960-1990) od Cicirello, Emmanuel

Teme: “…Calidad; Cambio tecnológico; Desarrollo económico; Tecnología; Vino…”

Corporate disputes around the creation of wine geographical indications in Mendoza, Argentina od Larsimont, Robin, Martín, Facundo

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Global warming returns vineyards to Polish lands od Miętkiewska-Brynda, Joanna, Makowski, Jerzy

Teme: