Cereal Straw As A Food Supplement Processed By Solid-State Fermentation ‌ Cubillos Orjuela, Diana Isabel, Rodríguez Montaña, Alejandra, Rache Cardenal, Leidy Yanira, Borrás Sandoval, Luis Miguel

Խորագրեր: “…Postharvest residues, Lactic acid bacteria, Digestibility…”

Yellow carrot (Daucus carota L.), a biotechnological food for cows ‌ Díaz-Monroy, Byron, Chacha, Elvita, Baquero, Fernanda

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Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle ‌ Borrás-Sandoval, Luis Miguel, Valiño-Cabrera, Elaine Cristina, Rodríguez-Molano, Carlos Eduardo

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Evaluation of calcium carbonate (CaCO3) inclusion in solid-state kinetic fermentation of Solanum tuberosum postharvest waste ‌ Borras, Luis Miguel, Rodríguez, Carlos Eduardo, Rodríguez, Ángela

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Physicochemical and microbiological characteristics of the Paipa cheese whey ‌ López-Barreto, Ricardo Enrique, Becerra-Jiménez, Mónica Liliana, Borrás-Sandoval, Luis Miguel

Խորագրեր: “…lactic acid bacteria…”

Core/shell fibers of Carboxymethylcellulose/Poly(lactic acid) loaded with Curcumin. ‌ León Pérez, Jadileyg Gabriela, Estrada Villegas, Gethzemani Mayeli, Morales-Corona, Juan, Olayo-Gonzalez, Roberto, Olayo-Valles, Roberto

Խորագրեր: “…Carboxymethylcellulose, Poly (lactic acid), Curcumin, Core/Shell Fibers, Coaxial Electro-spinning.…”

Influence of two additives on the productive and sanitary response of growth-fattening pigs. ‌ Flores-Mancheno, Luis Gerardo, García-Hernández, Yaneisy, Caicedo-Quinche, William Orlando, Usca-Méndez, Julio Enrique

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Microbial Consortiums with Promissory Lactic Acid Activity, Isolated from Native Bacterial Inoculants for Silages ‌ Díaz-Monroy, Byron Leoncio, Iglesias, Arabel Elías, Valiño-Cabrera, Elaine

Խորագրեր: “…lactic acid bacteria…”