Physicochemical Changes In The Fermentation And Drying of Cocoa Materials In Colombia di López Hernández, Martha del Pilar, Criollo Nuñez, Jenifer

Soggetti: “...calidad, evaluación, propiedades, seguimiento, Theobroma cacao....”

Environmental sustainability and waste management in cocoa production systems in the southwest of Boyacá-Colombia di Vargas Martínez, Andrés Felipe, López Cifuentes, Javier Augusto, Alvarado Gaona, Álvaro Enrique

Soggetti: “...Theobroma cacao...”

Complementary foliar fertilization improves the yield, health and profitability of cocoa in rainfed agroecosystems di Bravo Palma, Erick Humberto, Cedeño García, Galo, Castro Olaya, Jessenia Rosanna, Cedeño García, George Alexander

Soggetti: “...Theobroma cacao...”

Liming applications and the SPAD chlorophyll index and stomatal conductance in cocoa exposed to cadmium in the soil di Suárez-Parra, Karen Victoria, Castañeda-Serrano, Cristian Santiago, Forero-Ulloa, Fabio Emilio, Almanza-Merchán, Pedro José, Serrano-Agudelo, Pablo César

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Hidrodestrllates antifungal effect from Zingiber officinale Roscoe on Moniliophthora roreri (Cif 82 Par) di Joya-Dávila, José Gregorio, Ramírez-González, Sandra Isabel, López-Báez, Orlando, Alvarado-Gaona, Álvaro Enrique

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