Physicochemical Changes In The Fermentation And Drying of Cocoa Materials In Colombia Dahkki López Hernández, Martha del Pilar, Criollo Nuñez, Jenifer

Fáttát: “…calidad, evaluación, propiedades, seguimiento, Theobroma cacao.…”

Environmental sustainability and waste management in cocoa production systems in the southwest of Boyacá-Colombia Dahkki Vargas Martínez, Andrés Felipe, López Cifuentes, Javier Augusto, Alvarado Gaona, Álvaro Enrique

Fáttát: “…Theobroma cacao…”

Complementary foliar fertilization improves the yield, health and profitability of cocoa in rainfed agroecosystems Dahkki Bravo Palma, Erick Humberto, Cedeño García, Galo, Castro Olaya, Jessenia Rosanna, Cedeño García, George Alexander

Fáttát: “…Theobroma cacao…”

Liming applications and the SPAD chlorophyll index and stomatal conductance in cocoa exposed to cadmium in the soil Dahkki Suárez-Parra, Karen Victoria, Castañeda-Serrano, Cristian Santiago, Forero-Ulloa, Fabio Emilio, Almanza-Merchán, Pedro José, Serrano-Agudelo, Pablo César

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Hidrodestrllates antifungal effect from Zingiber officinale Roscoe on Moniliophthora roreri (Cif 82 Par) Dahkki Joya-Dávila, José Gregorio, Ramírez-González, Sandra Isabel, López-Báez, Orlando, Alvarado-Gaona, Álvaro Enrique

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