Efecto de la poda sobre la cantidad y el rendimiento del aceite esencial de Laurus nobilis av Callejas-Leguizamon, Ana María, Sierra, Néstor Fabián, Almanza-Merchán, Pedro José, Medina, Óscar Julio

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Microwave-assisted hydrodistillation of essential oil of Cúrcuma longa (rhizomes): response surface optimization av Cano-Botero, José Leonardo, Ospina-Balvuena, Yeferson, Gutiérrez-Cifuentes, Jorge Andrés, Ríos-Vásquez, Eunice

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In vitro antibacterial activity of essential oils from Eryngium foetidum L. and Clinopodium brownei (Sw.) Kuntze av Ortiz-Ruíz, Marianella, Navarro-Mengual, Jesús David, Jaramillo-Colorado, Beatriz E.

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Volatile chemical composition of Colombian Piper gorgonillense Trel. & Yunck. essential oil and its repellent and fumigant activity against Tribolium castaneum Herbst av Jaramillo-Colorado, Beatriz Eugenia, Palacio-Herrera, Flor María, Pino-Benítez, Cruz Nayive

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Effect of drying method and storage conditions on the essential oil yield and composition in Eugenia uniflora L. leaves av Assis, Ana Lucia Alves de, Cipriano, Roger Raupp, Cuquel, Francine Lorena, Deschamps, Cícero

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Propagation of three native Brazilian Piper species by cuttings and indole butyric acid av Ferriani, Aurea Portes, Deschamps, Cícero, Amaral, Wanderlei Do, Silva Neto, Carlos de Melo E.

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Antifungal activity of Peperomia subspathulata Yunck against three phytopathogenic fungi: Aspergillus, Botrytis, and Penicillium species av Gutiérrez, Doris

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Propagation of three native Brazilian Piper species by cuttings and indole butyric acid av Ferriani, Aurea Portes, Deschamps, Cícero, Amaral, Wanderlei do, Silva, Luiz Everson da

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