Baking the Nation: Women as Nation-Builders in 19th Century Colombia av Blanco Estupiñán, Angélica María

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Food in the Book «HACE TIEMPOS» by Tomás Carrasquilla. An Overview of Antioquian Cuisine from below in Times of Modernisation, 1870-1930 av Sierra Muñoz, Luis Fernando

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Eating in New Spain, privileges and regrets of society in the XVIII century av Quiróz, Enriqueta

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