Characterization of the creole-rice production system in La Mojana, in Colombia Yazar: Cadena Torres, Jorge, Cuello Pérez, Diana Maria, Romero Ferrer, Jorge Luis, Pérez Cantero, Shirley Patricia

Konular:

Gastronomy as a means for the development of social innovations Yazar: Mejía-Rivas, Mariana, Maldonado-Pérez, Luz Guiomar

Konular:

Life-cycle analysis of the publications in quinoa (Chenopodium quinoa Willd) production, by S-curve Yazar: García-Parra, Miguel Ángel, Plazas-Leguizamón, Nubia Zoraida

Konular:

Food security in the face of the 2030 : agenda cuban experience Yazar: McCormack Bequer, Maritza de la Caridad, Cruz Legón, Mayra

Konular: “…Seguridad alimentaria…”

Leaving no one behind : building resilience for food security in a period of health emergency Yazar: Knight Soto, Idarmis

Konular:

Productos agrícolas para implementar huertas caseras en Altos de Cazucá, Soacha Yazar: Paredes Guzmán, German Ricardo, Forero Palomino, Pedro Antonio

Konular:

Nutrición, defensas, alimentos estrella Yazar: Barrera Sánchez, Lina Fernanda, Rodríguez Wílchez, Oscar Orlando, Rodríguez Wílches, Javier Felipe

Konular:

Editorial Yazar: Miranda, Diego

Konular:

Traditional and corporate food distribution: collective case studies of a semi-rural area San Cristóbal, Medellín-Colombia Yazar: Puerta-Zapata, Jenifer, Cadavid-Castro, Martha Alicia, Montoya-Betancur, Karen Valeria, Álvarez-Castaño, Luz Stella

Konular:

Technological and socio-economic analysis of the local production system of the pink Zaragoza bean (Phaseolus vulgaris L.) in the Caribbean of Colombia Yazar: Martínez-Reina, Antonio María, Grandett-Martínez, Liliana María, Tordecilla-Zumaqué, Lilibet, Rodríguez-Pinto, María del Valle, Cordero-Cordero, Carina Cecilia, Tofiño-Rivera, Adriana Patricia

Konular:

Our corn heritage: a vision from cultural identity and human rights Yazar: Ruiz Cristancho, Yesica, Tejedor Estupiñán, Ricardo Alonso

Konular:

Variability, correlation, and path analysis in erect and prostrate cultivars of cowpea (Vigna unguiculata [L.] Walp.) Yazar: Araméndiz-Tatis, Hérmes, Espitia-Camacho, Miguel, Cardona-Ayala, Carlos

Konular:

Heavy metal contamination of vegetables in urban and peri-urban areas. An overview Yazar: Fischer, Gerhard, Fischer-García, Franz Leonard

Konular:

Heavy metals contamination: implications for health and food safety Yazar: Reyes, Yulieth, Vergara, Inés, Torres, Omar, Díaz-Lagos, Mercedes, González-Jimenez, Edgar Emir

Konular:

Identificación de riesgos químicos, físicos y biológicos en la granja de aves de postura “La Morena” en el municipio de Floresta - Boyacá Yazar: Reyes Albarracín, Carlos Andrés

Konular:

Adequate nutrition in the light of international law Yazar: Aguilar Cavallo, Gonzalo

Konular:

Urban Food Production: A Contribution to the Fulfillment of the Sdgs. An Experience from University Social Projection Yazar: Estupiñán Aponte, Luis Carlos

Konular:

Patrimonio cultural y seguridad alimentaria : tejiendo relaciones en torno a las cocinas tradicionales guayatunas Yazar: García Molano, Olga Judit

Konular:

Planning agroecological transition for Food and Nutrition Security in the Muisca de Chía reservation. Yazar: Benavides Ocampo, Sergio Antony, Acevedo Osorio, Álvaro

Konular:

Elaboración, documentación e implementación de los programas de capacitación y trazabilidad para la Empresa Alimentos del Castillo Yazar: Corredor Corredor, Jenifer

Konular: