Ancestral and Subsistence Food: Discourse and Control of Maize Cultivation and Consumption in Mexico, 1937-1961 Yazar: Pedroza Ortega, Luis Ozmar

Konular:

Food in the Book «HACE TIEMPOS» by Tomás Carrasquilla. An Overview of Antioquian Cuisine from below in Times of Modernisation, 1870-1930 Yazar: Sierra Muñoz, Luis Fernando

Konular:

Eating in New Spain, privileges and regrets of society in the XVIII century Yazar: Quiróz, Enriqueta

Konular:

Street Food as part of the Resistance-Fxistence: from 18th to 20th Century Yazar: Araújo Queiroz, Greiziene, de Souza Mendonça Menezes, Sônia

Konular: