Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation. за авторством RODRIGUEZ PINEDA, LINA MARIA, Muñoz-Prieto, Efrén de Jesús, Rius-Alonso, Carlos A., Palacios-Alquisira, Joaquín

Предмети: “...Injerto, hidrólisis, microondas, micropartículas de almidón, ultrasonido...”

Evaluation of the Enzymatic Hydrolysis of Wet White Assisted with Ultrasound to Obtain Hydrolyzed Collagen за авторством Almonacid-Jiménez, Leidy Yaneth, Vallejo-Rodríguez, Juan Sebastián, Agudelo-Valencia, Rafael Nikolay, Hernández-Fernández, Javier Adolfo, Ortiz-Medina, Óscar Leonardo, Ovalle-González, Diana Paola

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Preparation and characterization of potato starch microparticles with acrylamide by microwave radiation за авторством Rodríguez Pineda, Lina María, Muñoz Prieto, Efren de Jesús, Rius Alonso, Carlos Antonio, Palacios Alquisira, Joaquín

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Ultrasound Applied in the Reduction of Viscosity of Heavy Crude Oil за авторством Olaya-Escobar, David Roberto, Quintana-Jiménez, Leonardo Augusto, González-Jiménez, Edgar Emir, Olaya-Escobar, Erika Sofia

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Detección de fugas internas en válvulas de bloqueo con el uso de emisión acústica en facilidades petroquímicas за авторством Higuera Mora, Javier Mauricio

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