Characterization of the creole-rice production system in La Mojana, in Colombia Bằng Cadena Torres, Jorge, Cuello Pérez, Diana Maria, Romero Ferrer, Jorge Luis, Pérez Cantero, Shirley Patricia

Những chủ đề:

Gastronomy as a means for the development of social innovations Bằng Mejía-Rivas, Mariana, Maldonado-Pérez, Luz Guiomar

Những chủ đề:

Life-cycle analysis of the publications in quinoa (Chenopodium quinoa Willd) production, by S-curve Bằng García-Parra, Miguel Ángel, Plazas-Leguizamón, Nubia Zoraida

Những chủ đề:

Food security in the face of the 2030 : agenda cuban experience Bằng McCormack Bequer, Maritza de la Caridad, Cruz Legón, Mayra

Những chủ đề: “…Seguridad alimentaria…”

Leaving no one behind : building resilience for food security in a period of health emergency Bằng Knight Soto, Idarmis

Những chủ đề:

Productos agrícolas para implementar huertas caseras en Altos de Cazucá, Soacha Bằng Paredes Guzmán, German Ricardo, Forero Palomino, Pedro Antonio

Những chủ đề:

Nutrición, defensas, alimentos estrella Bằng Barrera Sánchez, Lina Fernanda, Rodríguez Wílchez, Oscar Orlando, Rodríguez Wílches, Javier Felipe

Những chủ đề:

Editorial Bằng Miranda, Diego

Những chủ đề:

Traditional and corporate food distribution: collective case studies of a semi-rural area San Cristóbal, Medellín-Colombia Bằng Puerta-Zapata, Jenifer, Cadavid-Castro, Martha Alicia, Montoya-Betancur, Karen Valeria, Álvarez-Castaño, Luz Stella

Những chủ đề:

Technological and socio-economic analysis of the local production system of the pink Zaragoza bean (Phaseolus vulgaris L.) in the Caribbean of Colombia Bằng Martínez-Reina, Antonio María, Grandett-Martínez, Liliana María, Tordecilla-Zumaqué, Lilibet, Rodríguez-Pinto, María del Valle, Cordero-Cordero, Carina Cecilia, Tofiño-Rivera, Adriana Patricia

Những chủ đề:

Our corn heritage: a vision from cultural identity and human rights Bằng Ruiz Cristancho, Yesica, Tejedor Estupiñán, Ricardo Alonso

Những chủ đề:

Variability, correlation, and path analysis in erect and prostrate cultivars of cowpea (Vigna unguiculata [L.] Walp.) Bằng Araméndiz-Tatis, Hérmes, Espitia-Camacho, Miguel, Cardona-Ayala, Carlos

Những chủ đề:

Heavy metal contamination of vegetables in urban and peri-urban areas. An overview Bằng Fischer, Gerhard, Fischer-García, Franz Leonard

Những chủ đề:

Heavy metals contamination: implications for health and food safety Bằng Reyes, Yulieth, Vergara, Inés, Torres, Omar, Díaz-Lagos, Mercedes, González-Jimenez, Edgar Emir

Những chủ đề:

Identificación de riesgos químicos, físicos y biológicos en la granja de aves de postura “La Morena” en el municipio de Floresta - Boyacá Bằng Reyes Albarracín, Carlos Andrés

Những chủ đề:

Adequate nutrition in the light of international law Bằng Aguilar Cavallo, Gonzalo

Những chủ đề:

Urban Food Production: A Contribution to the Fulfillment of the Sdgs. An Experience from University Social Projection Bằng Estupiñán Aponte, Luis Carlos

Những chủ đề:

Patrimonio cultural y seguridad alimentaria : tejiendo relaciones en torno a las cocinas tradicionales guayatunas Bằng García Molano, Olga Judit

Những chủ đề:

Planning agroecological transition for Food and Nutrition Security in the Muisca de Chía reservation. Bằng Benavides Ocampo, Sergio Antony, Acevedo Osorio, Álvaro

Những chủ đề:

Elaboración, documentación e implementación de los programas de capacitación y trazabilidad para la Empresa Alimentos del Castillo Bằng Corredor Corredor, Jenifer

Những chủ đề: