Carotenoids, chlorophylls and pectins during ripening of guava (Psidium guajava L.) from Santander, Colombia 由 Guavita-Vargas, Jacqueline, Avellaneda-Torres, Lizeth M., Solarte, María Elena, Melgarejo, Luz Marina

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Effects of four ethylene inhibitors on the ripening of coffee (Coffea arabica L.) fruits during the pre-harvest period 由 Unigarro, Carlos Andrés, Flórez, Claudia Patricia, Oliveros, Carlos Eugenio, Cañón, Myriam

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Postharvest behavior of mandarin fruits (Citrus reticulata Blanco) var. Arrayana: effect of different thermal treatments 由 Balaguera-López, Helber Enrique, Palacios O., Edgar Alfonso

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Diagnosis and Recommendation Integrated System (DRIS) for pineapple (Ananas comosus), Honey Gold variety (MD-2) 由 López-Montoya, Jennifer, Fernández-Paz, Jéssica Alejandra, Vásquez, Herney Darío, Menjivar-Flores, Juan Carlos

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Effect of deficiencies and excesses of phosphorus, potassium and boron on the physiology and growth of avocado (Persea americana, cv. Hass) plants 由 Novoa, María Alejandra, Miranda, Diego, Melgarejo, Luz Marina

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