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    Effects of exogenous applications of gibberellic acid on the development and quality of jabuticaba fruits

    Effects of exogenous applications of gibberellic acid on the development and quality of jabuticaba fruits 由 Semensato, Leandra Regina, Vendruscolo, Eduardo Pradi, Seleguini, Alexsander, Silva, Eloá Caroline Miranda da, Paiva, Rogério de Sirqueira

    出版 2020
    主題: “...Plinia spp....”
    Online


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