Postharvest physicochemical aspects of Campomanesia lineatifolia R. & P. fruit, a Myrtaceae with commercial potential 由 Balaguera-López, Helber Enrique, Fischer, Gerhard, Herrera-Arévalo, Aníbal

主題: “...Ripening...”

Calcium chloride effect on the quality of the cape gooseberry fruit (Physalis peruviana L.) 由 Pinzón-Sandoval, Elberth Hernando, Reyes, Andrea Johana, Álvarez-Herrera, Javier Giovanni

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Evaluation of postharvest properties in different passion fruit species during ripening 由 Gomes, Francielly Rodrigues, Barbosa, Moab Acacio, Rodrigues, Claudia Dayane Marques, Salazar, Alejandro Hurtado, Silveira-Neto, Americo Nunes da, Assunção, Hildeu Ferreira da, Silva, Danielle Fabíola Pereira da

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Effect of hydrocooling, calcium chloride on the postharvest of cape gooseberry fruits (Physalis peruviana L.) 由 Álvarez-Herrera, Javier Giovanni, Gutiérrez-Villamil, Diego, Jaime-Guerrero, Marilcen, Carreño-López, Karen Juliana, Martínez-Osorio, John Wilson

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Effect of irrigation regime on the production of volatiles that affect the aroma of the pear variety Triumph of Vienna (Pyrus communis L.) 由 Vélez, Javier Enrique, Polanía, Wilson, Beltrán, Nicolás

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Effect of 1-methylcyclopropene and ethylene on the physiology of peach fruits (Prunus persica L.) cv. Dorado during storage 由 Mariño-González, Luz Amparo, Buitrago, Claudia Marcela, Balaguera Lopez, Helber Enrique, Martínez-Quintero, Efraín

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Postharvest behavior of mandarin fruits (Citrus reticulata Blanco) var. Arrayana: effect of different thermal treatments 由 Balaguera-López, Helber Enrique, Palacios O., Edgar Alfonso

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