Efecto de la poda sobre la cantidad y el rendimiento del aceite esencial de Laurus nobilis 由 Callejas-Leguizamon, Ana María, Sierra, Néstor Fabián, Almanza-Merchán, Pedro José, Medina, Óscar Julio

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Microwave-assisted hydrodistillation of essential oil of Cúrcuma longa (rhizomes): response surface optimization 由 Cano-Botero, José Leonardo, Ospina-Balvuena, Yeferson, Gutiérrez-Cifuentes, Jorge Andrés, Ríos-Vásquez, Eunice

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In vitro antibacterial activity of essential oils from Eryngium foetidum L. and Clinopodium brownei (Sw.) Kuntze 由 Ortiz-Ruíz, Marianella, Navarro-Mengual, Jesús David, Jaramillo-Colorado, Beatriz E.

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Volatile chemical composition of Colombian Piper gorgonillense Trel. & Yunck. essential oil and its repellent and fumigant activity against Tribolium castaneum Herbst 由 Jaramillo-Colorado, Beatriz Eugenia, Palacio-Herrera, Flor María, Pino-Benítez, Cruz Nayive

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Effect of drying method and storage conditions on the essential oil yield and composition in Eugenia uniflora L. leaves 由 Assis, Ana Lucia Alves de, Cipriano, Roger Raupp, Cuquel, Francine Lorena, Deschamps, Cícero

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Propagation of three native Brazilian Piper species by cuttings and indole butyric acid 由 Ferriani, Aurea Portes, Deschamps, Cícero, Amaral, Wanderlei Do, Silva Neto, Carlos de Melo E.

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Antifungal activity of Peperomia subspathulata Yunck against three phytopathogenic fungi: Aspergillus, Botrytis, and Penicillium species 由 Gutiérrez, Doris

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Propagation of three native Brazilian Piper species by cuttings and indole butyric acid 由 Ferriani, Aurea Portes, Deschamps, Cícero, Amaral, Wanderlei do, Silva, Luiz Everson da

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