Effect of cutting and packaging type on the conservation of fresh-cut ‘Golden’ pineapple fruit [Ananas comosus (L.) Merr.] af Buitrago-Dueñas, Elkin Mauricio, Dussán-Sarria, Saul, Rivera-Ochoa, María Camila, Ordoñez-Santos, Luis Eduardo

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Identification and molecular characterization of the complete genome of three viruses infecting lulo (Solanum quitoense) crops in Antioquia (Colombia) af Gallo, Yuliana, Toro, Luisa Fernanda, Jaramillo, Helena, Gutiérrez, Pablo Andrés, Marín, Mauricio

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Development and production of Cantaloupe melon as a function of plant spacing and growing environments in the Brazilian Cerrado af Vendruscolo, Eduardo Pradi, Seleguini, Alexsander, Campos, Luiz Fernandes Cardoso, Rodrigues, Aliny Heloísa Alcântara, de Lima, Sebastião Ferreira

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Effect of deficiencies and excesses of phosphorus, potassium and boron on the physiology and growth of avocado (Persea americana, cv. Hass) plants af Novoa, María Alejandra, Miranda, Diego, Melgarejo, Luz Marina

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