Showing 81 - 100 results of 274 for search '"Brazil"', query time: 0.03s Refine Results
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    THE FRUIT OF THE MAY (1968): THE CRY OF SILENCED by Romão, José Eustáquio

    Published 2012
    “…Look, albeit briefly, what happened 40 years ago to see if there actually were profound changes in the dynamics of the world in general and especially in hegemonic theories of knowledge in Brazil, in almost half a century. And since the 60s of the twentieth century, they were regarded as “the decade that changed everything”, and 1968 as the “year that [still] not over” seems to me pertinent and relevant to examine a concern: if there was change in the geopolitics of knowledge and if this change affected the way of education in Brazil, especially higher education. …”
    Online
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    Analysis of the Comparative Advantage in World Biofuel Production by Pérez-Romero, Miriam Edith, Azuara-Jiménez, Jorge Alberto, Jiménez-Islas, Donaji, Ventura-Cruz, Ignacio, Flores-Romero, Martha Beatriz

    Published 2022
    “…The results show that to produce biodiésel, the countries with the greatest advantage are Spain, Argentina, Brazil, Indonesia and the European Union (a group of 28 countries), meanwhile for the production of bioethanol, Colombia, the United States, Argentina, Brazil and the European Union are the ones with the greatest advantages.  …”
    Online
  7. 87

    Relationship between the Consumer Price Index and the Producer Price Index for Six South American Countries by Cerquera Losada, Oscar Hernán, Murcia Arias, Juan Pablo, Conde Guzmán, Jonas

    Published 2018
    “…This paper analyzes the relationship between the consumer price index and the producer price index for six South American countries Brazil, Colombia, Ecuador, Peru, Paraguay and Uruguay. …”
    Online
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    Broccoli and cauliflower seedling emergence and production in different substrates by Fiorin, Tatiana Tasquetto, Menegaes, Janine Farias, Rodrigues, Andrielle Magrini, Swarowsky, Alexandre

    Published 2022
    “…Inflorescence brassicas, such as broccoli and cauliflower, rich in fiber and vitamins, are widely consumed in Brazil, and present an average production of 23 t ha-1. …”
    Online
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