Morphological characterization of elite cacao trees (Theobroma cacao L.) in Tumaco, Nariño, Colombia by Ballesteros P., William, Lagos B., Tulio César, L., Hugo Ferney

Subjects: “…Creole cacao…”

Influence of the Handbook in the Colombian Economic Thought during the Twentieth Century by Mayor Mora, Alberto, Zambrano Escamilla, Carlos Humberto

Subjects:

The supreme meeting of caracas of 1810: nation, autonomy and independence by Rojas, Reinaldo

Subjects:

Indians, people, people of African descent in sectors and independence of the government of Popayán by Llano, Alonso Valencia

Subjects:

Characterization of the guinea pig (Cavia porcellus) meat for fermented sausage preparation by Flores-Mancheno, César Iván, Duarte, Cira, Salgado-Tello, Iván Patricio

Subjects:

Independence, history and law by Uribe Ángel, Jorge Tomás

Subjects:

Valenzuela And Zea. Creole Scientifics in the American Independence by Soto Arango, Diana Elvira

Subjects:

The tardocolonial Latin America University: The case of Santafé in la Nueva Granada. 1800-1810 by Uribe Ángel, Jorge Tomás

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