Carotenoids, chlorophylls and pectins during ripening of guava (Psidium guajava L.) from Santander, Colombia by Guavita-Vargas, Jacqueline, Avellaneda-Torres, Lizeth M., Solarte, María Elena, Melgarejo, Luz Marina

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Effects of four ethylene inhibitors on the ripening of coffee (Coffea arabica L.) fruits during the pre-harvest period by Unigarro, Carlos Andrés, Flórez, Claudia Patricia, Oliveros, Carlos Eugenio, Cañón, Myriam

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Postharvest behavior of mandarin fruits (Citrus reticulata Blanco) var. Arrayana: effect of different thermal treatments by Balaguera-López, Helber Enrique, Palacios O., Edgar Alfonso

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Diagnosis and Recommendation Integrated System (DRIS) for pineapple (Ananas comosus), Honey Gold variety (MD-2) by López-Montoya, Jennifer, Fernández-Paz, Jéssica Alejandra, Vásquez, Herney Darío, Menjivar-Flores, Juan Carlos

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Effect of deficiencies and excesses of phosphorus, potassium and boron on the physiology and growth of avocado (Persea americana, cv. Hass) plants by Novoa, María Alejandra, Miranda, Diego, Melgarejo, Luz Marina

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