Effect of plant growth promoting bacteria on the phenology of the Amarilla maranganí quinoa cultivar af Amado-Rodríguez, Jeimmi Liliana, Humeje-Pan, Narda Paola, Blanco-Valvuena, Jorge Orlando, Torres-Merchán, Nidia Yaneth, García-Parra, Miguel Angel

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Growth and yield of carrot inoculated with Bacillus subtilis and Pseudomonas fluorescens af França, Ana Rosa da Silva, Borcioni, Elis, Paixão, Crysttian Arantes, Araújo, Ricardo Silva, Campos, Rangel Viganó de, Cruz, Sonia Purin da

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Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle af Borrás-Sandoval, Luis Miguel, Valiño-Cabrera, Elaine Cristina, Rodríguez-Molano, Carlos Eduardo

Fag: “...inoculants...”