Cereal Straw As A Food Supplement Processed By Solid-State Fermentation di Cubillos Orjuela, Diana Isabel, Rodríguez Montaña, Alejandra, Rache Cardenal, Leidy Yanira, Borrás Sandoval, Luis Miguel

Soggetti: “...Postharvest residues, Lactic acid bacteria, Digestibility...”

Yellow carrot (Daucus carota L.), a biotechnological food for cows di Díaz-Monroy, Byron, Chacha, Elvita, Baquero, Fernanda

Soggetti:

Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle di Borrás-Sandoval, Luis Miguel, Valiño-Cabrera, Elaine Cristina, Rodríguez-Molano, Carlos Eduardo

Soggetti:

Evaluation of calcium carbonate (CaCO3) inclusion in solid-state kinetic fermentation of Solanum tuberosum postharvest waste di Borras, Luis Miguel, Rodríguez, Carlos Eduardo, Rodríguez, Ángela

Soggetti:

Physicochemical and microbiological characteristics of the Paipa cheese whey di López-Barreto, Ricardo Enrique, Becerra-Jiménez, Mónica Liliana, Borrás-Sandoval, Luis Miguel

Soggetti: “...lactic acid bacteria...”

Core/shell fibers of Carboxymethylcellulose/Poly(lactic acid) loaded with Curcumin. di León Pérez, Jadileyg Gabriela, Estrada Villegas, Gethzemani Mayeli, Morales-Corona, Juan, Olayo-Gonzalez, Roberto, Olayo-Valles, Roberto

Soggetti: “...Carboxymethylcellulose, Poly (lactic acid), Curcumin, Core/Shell Fibers, Coaxial Electro-spinning....”

Influence of two additives on the productive and sanitary response of growth-fattening pigs. di Flores-Mancheno, Luis Gerardo, García-Hernández, Yaneisy, Caicedo-Quinche, William Orlando, Usca-Méndez, Julio Enrique

Soggetti:

Microbial Consortiums with Promissory Lactic Acid Activity, Isolated from Native Bacterial Inoculants for Silages di Díaz-Monroy, Byron Leoncio, Iglesias, Arabel Elías, Valiño-Cabrera, Elaine

Soggetti: “...lactic acid bacteria...”