Showing 501 - 520 results of 1,631 for search '"México"', query time: 0.04s Refine Results
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    Technologies and education in the context of five Latin American countries by Leguizamón González, Myriam Cecilia; Universidad Pedagógica y Tecnológica de Colombia, Díaz Bernal, Juan Guillermo; Universidad Pedagógica y Tecnológica de Colombia, Saavedra Bautista, Claudia Esperanza; Universidad Pedagógica y Tecnológica de Colombia, Ortiz Ortiz, Mary Luz; Universidad Pedagógica y Tecnológica de Colombia, Hernández Matta, María Rita; Universidad Pedagógica y Tecnológica de Colombia, Patiño Cuervo, Daniela; Universidad Pedagógica y Tecnológica de Colombia, Medina Carreño, Sandra Milena; Universidad Pedagógica y Tecnológica de Colombia, Ortega Iglesias, Jorge Mario; Universidad Pedagógica y Tecnológica de Colombia, Sandoval Espitia, Adriana; Universidad Pedagógica y Tecnológica de Colombia, Mejía Ortega, Iván Darío; Universidad Pedagógica y Tecnológica de Colombia, López López, Edgar Nelson; Universidad Pedagógica y Tecnológica de Colombia, Téllez Gómez, Angie Alejandra; Universidad Pedagógica y Tecnológica de Colombia, Cárdenas Obregón, Karen Andrea; Universidad Pedagógica y Tecnológica de Colombia, Sierra Moreno, Daniel Steven; Universidad Pedagógica y Tecnológica de Colombia

    Published 2022
    “…This work presents the main research trends of the last 5 years at the level of 5 countries: Colombia, Argentina, Chile, Mexico and Venezuela, in order to interpret and collect the most relevant discourse in the 2015 - 2019 period. …”
    Online
  5. 505

    Organophosphorus pesticide residues in the production chain of broccoli (Brassica oleracea L. var. italica) and cauliflower (Brassica oleracea L. var. botrytis) in Colombia: approa... by Rey, Javier Francisco, Otalvaro, Ángela María, Chaparro, María Patricia, Prieto, Lena, López, Alfredo

    Published 2018
    “…The risk for the population was determined using residue concentration data in broccoli from studies reported in Mexico and Ecuador and information on the use of pesticides from Corpoica reports. …”
    Online
  6. 506

    Pitaya fruit quality (Hylocereus undatus [Haworth] Britton & Rose) according to physiological maturity. A review by Ortiz, Thiago Alberto, Takahashi, Lúcia Sadayo Assari

    Published 2020
    “…The place of production and edaphoclimatic conditions can interfere and cause variation in the period in which fruits reach physiological maturity. Some studies in Mexico have confirmed that the physiological maturation of pitaya fruits occurs between 25 and 31 days after anthesis (DAA). …”
    Online
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