Sensory evaluation of the wine grape Isabella (Vitis labrusca L.) hand crafted by Almanza-Merchán, Pedro José, Reyes-M., Andrea Johana, Ayala, Marco Luis, Balaguera-L., William, Serrano-Cely, Pablo Antonio

Subjects: “…wine tasting…”

The Quality Shift: A Sociological Approach to the winemaking in the Province of Teramo, Abruzzo and the possible development through wine tourism by Spineti, Greta, Nico Bortoletto

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Global warming returns vineyards to Polish lands by Miętkiewska-Brynda, Joanna, Makowski, Jerzy

Subjects: “…wine…”

Wine & status: sociocultural dynamics of wine consumption from the perspective of Global History by Ferri, Gil Karlos, Sueli Nodari, Eunice

Subjects: “…Wine…”

Breaking the dormancy of grapevine (Vitis vinifera L.) budswith the application of garlic extract (AlliumsativumL.) under tropical high-altitude conditions by Almanza M., Pedro José, Serrano C., Pablo Antonio, Fischer, Gerhard, Balaguera-López, Helber Enrique

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Geographical indications systems, a debate in transformation. Reflections from emerging wine regions and countries by Salas Quesada, Maria del Carmen

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The “good taste” between the quantitative and qualitative model. Relevant social groups in Mendoza viticulture (1960-1990) by Cicirello, Emmanuel

Subjects: “…Quality; Technological change; Economic development; Technology; Wine…”

Corporate disputes around the creation of wine geographical indications in Mendoza, Argentina by Larsimont, Robin, Martín, Facundo

Subjects: “…Wine…”

Discursive constructions of new wine companies in the province of San Juan, Argentina by Fili, Juan Pablo

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Non-Iberian immigrant contribution to the viticulture and wine production in the South Region of Brazil: case of the Germans by Gama, Fernando

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