Ancestral and Subsistence Food: Discourse and Control of Maize Cultivation and Consumption in Mexico, 1937-1961 od Pedroza Ortega, Luis Ozmar

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Food in the Book «HACE TIEMPOS» by Tomás Carrasquilla. An Overview of Antioquian Cuisine from below in Times of Modernisation, 1870-1930 od Sierra Muñoz, Luis Fernando

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Eating in New Spain, privileges and regrets of society in the XVIII century od Quiróz, Enriqueta

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Street Food as part of the Resistance-Fxistence: from 18th to 20th Century od Araújo Queiroz, Greiziene, de Souza Mendonça Menezes, Sônia

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