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    Relationship between the levels of knowledge and management of production costs of the managers of the Colombian gastronomic sector

    Relationship between the levels of knowledge and management of production costs of the managers of the Colombian gastronomic sector af Eslava-Zapata, Rolando, Chacón-Guerrero, Edixón, Parra-González, Beatriz

    Udgivet 2022
    Fag:
    Online


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