Solid state fermentation as a method to reduce anti-nutritional factors in the flour of Artocarpus altilis fruits by Brea Maure, Odelín, Borrás Sandoval, Luis Miguel, Rache Cardenal, Leidy Yanira

Subjects: “…factores antinutricionales, fermentación en estado sólido, Vitafer, carbonato de calcio…”

Propuesta pedagógica integral para la Institución Educativa Agropecuaria Santa Bárbara del municipio de Cómbita Boyacá 2006 - 2019 by Cuadros Dávila, Jaime

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Education in rural popular movements: state of the art by Palumbo, María Mercedes

Subjects: “…Revista Historia de la Educación Latinoamericana; Movimiento Social; Formación; Estado del Arte; América Latina…”

"Nicolasa Gómez, the teacher. A biographical sketch" by Pérez van-Leenden, Francisco Justo

Subjects: “…Revista de Historia de la Educación Latinoamericana; afrodescendencia; indigenismo; maestra; estado del arte…”

Representations and Writing Practices in the Latin American Context. State of the Art by MORENO PINEDA, VÍCTOR ALFONSO

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The principle of fraternity in the correlate of thehuman rights and the social State of law: towards theconstruction of the state of the art of the principle offraternity in the la... by Chocontá-Solano, Lizeth Judith

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Escuela primaria en Colombia. Fundamento del ideario de ciudadanía y nación 1886- 1904 by Chivatá, Helia María

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Approximation to the state of the art in regards to the curricular field production in Colombia (2000-2019) by Agudelo Cely, Nubia Cecilia; Universidad Pedagógica y Tecnológica de Colombia

Subjects: “…Estado del arte…”

Removal of macronutrients in the avocado fruit cv. Hass in Antioquia and Caldas, Colombia by Mejía-Jaramillo, Luz María, Montoya-Areiza, Camila, Saavedra-Porras, Susan, Salazar-García, Samuel, Osorio-Vega, Nelson Walter

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DMG case: State responsibility suitableof compensation for group action by Díaz G., Luis Bernardo

Subjects: “…Confianza legítima, DMG, pirámides financieras, acción de grupo,responsabilidad del Estado.…”

The two governments Alfonso Lopez: state and economic and social reforms in Colombia (1934-1938, 1942-1945) by Toscano, Oliver Mora

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Institucional and jurisprudential protection and recognition of the human right to the health in the penitential and prison establishment of Tunja. by Rodríguez Forero, Nicolás David

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Postgraduate Programs: Vision and perception in the Universidad Pedagógica y Tecnológica de Colombia (UPTC) by Torres Cruz, Doris Lilia, Prieto Ortega, Jinny Fernanda

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Fiscal reality of the municipalities of the Santander Department in the framework of the process of the fiscal decentralization in Colombia, 2004-2012 by Asela Molina, Jorge Enrique

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Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state by Borras-Sandoval, Luis Miguel, Iglesias, Arabel Elías, Moyano-Bautista, Mónica Andrea

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Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation by Borras-Sandoval, Luis Miguel, Iglesias, Arabel Elías, Saavedra-Montañez, Gabriel Fernando

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The urea and time effect in the fermentation in the soIid state of the fruit s fIour of the bread tree (Artocarpus altilis) by Brea-Maure, Odelin, Elías-Iglesias, Arabel, Ortiz-Milán, Abel, Motta-Ferreira, Walter, Hechavarría-Riviaux, Suset

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La crisis financiera: génesis y repercusiones by Zamudio, Luis E. Vallejo

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The judges in the democracy of the constitutional State by Cárdenas-Rivera, Miguel Eduardo

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Globalized policies for teacher training: proposals for a philosophical reading by Galazzi, Laura, Gómez, Diana, Vázquez, Muriel

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