Responsible consumption in undergraduate students from three public universities in Bogotá, Colombia by Restrepo-Santiesteban, María José, Tocarruncho-Parra, Laura Ximena, Ortiz-Riaga, Maria Carolina

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Eating in New Spain, privileges and regrets of society in the XVIII century by Quiróz, Enriqueta

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Strengthening reading competences from the reading tree strategy. by Sierra Villamil, Nathalia Lizeth

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Molecular characterization using SSR markers in 50 shrub pea genotypes (Pisum sativum L.) from the GRICAND Collection, Colombia by Duque-Zapata, Juan Diego, Muñoz, Jaime Eduardo, Checa-Coral, Oscar

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The Peri-urban Areas of Metropolises, Key to Greening Policies for Improving the Living Environment of Citizens by Wiesztort, Laurène

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