Cereal Straw As A Food Supplement Processed By Solid-State Fermentation por Cubillos Orjuela, Diana Isabel, Rodríguez Montaña, Alejandra, Rache Cardenal, Leidy Yanira, Borrás Sandoval, Luis Miguel

Subjects: “...Postharvest residues, Lactic acid bacteria, Digestibility...”

Yellow carrot (Daucus carota L.), a biotechnological food for cows por Díaz-Monroy, Byron, Chacha, Elvita, Baquero, Fernanda

Subjects:

Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle por Borrás-Sandoval, Luis Miguel, Valiño-Cabrera, Elaine Cristina, Rodríguez-Molano, Carlos Eduardo

Subjects:

Physicochemical and microbiological characteristics of the Paipa cheese whey por López-Barreto, Ricardo Enrique, Becerra-Jiménez, Mónica Liliana, Borrás-Sandoval, Luis Miguel

Subjects: “...lactic acid bacteria...”

Influence of two additives on the productive and sanitary response of growth-fattening pigs. por Flores-Mancheno, Luis Gerardo, García-Hernández, Yaneisy, Caicedo-Quinche, William Orlando, Usca-Méndez, Julio Enrique

Subjects:

Microbial Consortiums with Promissory Lactic Acid Activity, Isolated from Native Bacterial Inoculants for Silages por Díaz-Monroy, Byron Leoncio, Iglesias, Arabel Elías, Valiño-Cabrera, Elaine

Subjects: “...lactic acid bacteria...”