Microbial succession during the spontaneous fermentation of cocoa in productive units by Garcia Gonzalez, Estefania, Ochoa Muñoz, Andrés Felipe, Montalvo Rodríguez, Constanza, Ordoñez Narvaéz, Ginna Alejandra, Londoño Hernández, Liliana

Subjects: “…levaduras…”

Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs by Medina-González, Rafael, Ortiz-Milán, Abel, Elias-Iglesias, Arabel, Álvarez-Villar, Victor M., Brea-Maure, Odelin

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Caracterización físico-química y microbiológica del lactosuero del queso paipa by López Barreto, Ricardo Enrique, Becerra Jiménez, Mónica Liliana, Borrás Sandoval, Luis Miguel

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Physicochemical and microbiological characteristics of the Paipa cheese whey by López-Barreto, Ricardo Enrique, Becerra-Jiménez, Mónica Liliana, Borrás-Sandoval, Luis Miguel

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Efecto de la calabaza fermentada (Cucúrbita pepo) en los parámetros productivos y de salud en cerdos en preceba by Medina González, Rafael, Ortiz Milán, Abel, Elias Iglesias, Arabel, Alvarez Villar, Victor Manuel, Brea Maure, Odelin

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In vitro effect of yeast preparations on ruminal methane production by Díaz-Monroy, Byron Leoncio, Castañeda-Caguana, Sandra Isabel

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