Correlación entre la fertilidad y el pH uterino de vacas Holstein suplementadas con levadura de cerveza by Barrera-Sánchez, Lina María, Porras-Vargas, José Luis

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Teaching the Concept of pH from the Perspective of Scientific Thinking: An Exploratory Systematic Review by Pineda-Caro, Diana Yicela, Medina-Vargas, Óscar Julio, Falla-Rocha, Gabriela

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Solubilidad y reacción del aluminio en el suelo by Casierra-Posada, Fánor, Niño-Medina, Roger C.

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Stress for aluminum in plants: reactions in the soil, symptoms in plants and amelioration possibilities. A review by Casierra-Posada, Fánor, Aguilar-Avendaño, Oscar E.

Subjects: “…pH…”

Evaluation of calcium carbonate (CaCO3) inclusion in solid-state kinetic fermentation of Solanum tuberosum postharvest waste by Borras, Luis Miguel, Rodríguez, Carlos Eduardo, Rodríguez, Ángela

Subjects: “…pH…”

El aluminio en el suelo y algunas estrategias de manejo by Forero-Ulloa, Fabio Emilio, Serrano-Cely, Pablo Antonio, Balaguera-López, William Alberto

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Determination of salt dynamics in leached water from cultivated onions (Allium cepa) under two irrigation systems in the Samacá-Boyacá Valley by Cely-Reyes, Germán Eduardo, Fernández-Pérez, Carlos Julio, Walteros-Torres, Ingrid Yaneth, Camargo-Guerrero, Fabiola del Rosario, Serrano-Cely, Pablo Antonio

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Physiological and physicochemical behaviour of coated banana passion fruit (Passiflora mollissima Bailey) stored at two temperatures by Téllez, Claudia Patricia, Fischer, Gerhard, Quintero, Omar Camilo

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Applications of Industry 4.0 in the standardization of jams’ production process by Burgos Naranjo, Ángel Isaac, Vásquez Játiva, Daniel Sebastián, Navarrete Chávez, Danny Orlando

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Características fisicoquímicas y organolépticas de frutos de tomate de árbol (Solanum betaceum Cav) a dos temperaturas de almacenamiento y tipos de cera by Contreras, Jorge, Gamba, Holman, Fischer, Gerhard

Subjects: “…pH…”

Characterization of cape gooseberry (Physalis peruviana L.) fruits from plants irrigated with different regimens and calcium doses by Álvarez-Herrera, Javier Giovanni, Vélez, Javier Enrique, Jaime-Guerrero, Marilcen

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Características físico-químicas de frutos de abobrinha -de-moita em função de doses de potássio em cobertura by Sampaio de Araújo, Humberto, Inácio Cardoso, Antonio Ismael, Evangelista, Regina Maria, Suekane Takata, William Hiroshi, Gasparetto Da Silva, Everton

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Growth and yield of strawberry cultivars (Fragaria sp.) affected by flooding by Casierra-Posada, Fánor, Vargas, Yuber A.

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Evaluación de la degradación de superficies de fluorapatita mediante técnicas electroquímicas. (Degradation Assessment of Fluorapatite Surfaces using Electrochemic... by Reyes Jaimes, L. J., González Romero, H. A., Sandoval Amadora, A., Peña Ballesteros, D. Y., Estupiñán Durán, H. A.

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Evaluación de un alimento desarrollado por Fermentación en Estado Sólido (FES), sobre la respuesta productiva de vacas holstein en pastoreo, suplementadas con diferentes niveles de... by Alfonso Barbosa, Laurint, García Daza, Iván Merardo

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