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  1. 1
    Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs

    Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs by Medina-González, Rafael, Ortiz-Milán, Abel, Elias-Iglesias, Arabel, Álvarez-Villar, Victor M., Brea-Maure, Odelin

    Published 2019
    Subjects:
    Online


  2. 2
    Fatty acid content obtained from the guinea pig meat

    Fatty acid content obtained from the guinea pig meat by Flores-Mancheno, César Iván, Roca-Argüelles, Manuel, Tejedor-Arias, René, Salgado-Tello, Iván Patricio, Villegas-Soto, Nelson Ramiro

    Published 2015
    Subjects: “…guinea pigs…”
    Online


  3. 3
    Characterization of the guinea pig (Cavia porcellus) meat for fermented sausage preparation

    Characterization of the guinea pig (Cavia porcellus) meat for fermented sausage preparation by Flores-Mancheno, César Iván, Duarte, Cira, Salgado-Tello, Iván Patricio

    Published 2017
    Subjects:
    Online


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