Tic At The Regulations for the High Education Syllabus in Colombia af Mesa Jiménez, Fredy Yesid, Forero Romero, Aracely

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Design and validation of a model for evaluating the quality of agricultural technical assistance in Colombia af Castaño-Reyes, Gulnara, Parrado-Barbosa, Álvaro, Molina-Ochoa, Juan Patricio

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Guide for analyzing the quality of virtual learning objects in Colombian basic and middle education af Molano-Puentes, Fredy Ulises, Alarcón-Aldana, Andrea Catherine, Callejas-Cuervo, Mauro

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Effect of cutting and packaging type on the conservation of fresh-cut ‘Golden’ pineapple fruit [Ananas comosus (L.) Merr.] af Buitrago-Dueñas, Elkin Mauricio, Dussán-Sarria, Saul, Rivera-Ochoa, María Camila, Ordoñez-Santos, Luis Eduardo

Fag: “...Quality...”

Physiological responses of oregano plants (Origanum vulgare L.) cultivated under colored meshes and with organic fertilizers af Costa de Oliveira, Vanuze, dos Santos, Anacleto Ranulfo, Santos de Souza, Girlene, Miranda dos Santos, Ricardo

Fag: “...Light quality...”

The Ibero-American Space of Knowledge from the perspective of transformation of University into a Microversity af Cuño Bonito, Justo

Fag: “...Ibero-American Knowledge Space; University; microversity; globalization; human capital; OEI; Ibero-American Summits; privatization; quality; UNESCO; OMC; OCDE; EEES; CEPAL....”

The Latin American university at the crossroads: threats, challenges, and solutions´´ af Cuño Bonito, Justo

Fag: “...University; University Reform; Quality; ISO; Impact Index; Plagiarism; Commodification of Knowledge; Lifelong Learning Programme; Social Role of the University...”

Magnetically treated water for irrigation: effects on production and efficiency of water use in carrot (Daucus carota L.) crop af Putti, Fernando Ferrari, Gabriel Filho, Luís Roberto Almeida, Cremasco, Camila Pires, Silva Junior, Josué Ferreira

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