Review. Applications of whey and its proteins derivatives by Aponte Colmenares, Angela Patricia, Prieto Suárez, Gloria Astrid, Castellanos Báez, Yeimy Tatiana, Muvdi Nova, Carlos de Jesús, Yurievich Sakharov, Iván

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Patent analysis as an approach to the conceptual design for whey syrup production by Gómez-Soto, James Andrés, Sánchez-Toro, Óscar Julián, Benavides-Salazar, Ximena

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Physicochemical and microbiological characteristics of the Paipa cheese whey by López-Barreto, Ricardo Enrique, Becerra-Jiménez, Mónica Liliana, Borrás-Sandoval, Luis Miguel

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Microbial Consortiums with Promissory Lactic Acid Activity, Isolated from Native Bacterial Inoculants for Silages by Díaz-Monroy, Byron Leoncio, Iglesias, Arabel Elías, Valiño-Cabrera, Elaine

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