Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs by Medina-González, Rafael, Ortiz-Milán, Abel, Elias-Iglesias, Arabel, Álvarez-Villar, Victor M., Brea-Maure, Odelin

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In vitro effect of yeast preparations on ruminal methane production by Díaz-Monroy, Byron Leoncio, Castañeda-Caguana, Sandra Isabel

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Physicochemical and microbiological characteristics of the Paipa cheese whey by López-Barreto, Ricardo Enrique, Becerra-Jiménez, Mónica Liliana, Borrás-Sandoval, Luis Miguel

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