Diarrea crónica por Tritrichomonas foetus en gatos by Ramírez Soto, Gloria Angélica

Influencia de la radiación UV-B, sobre la biosíntesis de antocianinas en frutos de manzana (Malus domestica Borkh) CV.”ANNA” para condiciones de trópico alto en Boyacá Colombia... by Gómez Sierra, Luis Alberto

Conciliación entre el papel de la mujer como madre y trabajadora, en organizaciones de Educación Superior de la ciudad de Tunja, Boyacá by Fonseca Barrera, Andrea Carolina

Desarrollo de un recurso educativo digital para fomentar el uso racional de la energía eléctrica en las comunidades rurales by Niño Vega, Jorge Armando

Prototipo didáctico enfocado a la robótica educativa, simulando el movimientos de hexápodos mediante el uso de mecanismos y herramientas TIC by Rincón Durán, Ricardo

Análisis de la evolución hidrogeoquímica y diagnóstico de procesos de biomineralización controlada en agua subterránea : caso Pozo UPTC, Sogamoso by Díaz Alarcón, Jhonathan Andrés, Alfonso Pérez, Mónica del Pilar

Accesibilidad, tiempo de espera y recorrido como indicador de calidad de servicio SITP Bogotá. Caso estudio by Núñez Bohórquez, Gustavo Adolfo

Ocupación de hábitat y distribución regional del paujil pico azul Crax Alberti (aves: cracidae) en la Serranía de las Quinchas, Colombia by Morales González, Oscar Eduardo

Assessment of Chemically Modified Lignocellulose Waste for the Adsorption of Cr (VI) by Tejada-Tovar, Candelaria, Herrera-Barros, Adriana, Villabona-Ortíz, Angel

“…The performance of the biomass in terms of q0 was found to be: corncob>orange peels>corncob modified>orange peels modified.…”

La escuela como práctica y tecnología de la pertenencia al mundo by Masschelein, Jan

“…Aquí se presenta la traducción y revisión del inglés al español de Brayan Andrés Morantes Martinez —Universidad de Boyacá— y Juan Guillermo Díaz Bernal —Universidad Pedagógica y Tecnológica de Colombia—.…”

Las perchas para aves como estrategia de restauración ecológica, su influencia sobre la dispersión de semillas y reclutamiento de plántulas en la microcuenca del río La Vega, Tunja... by Villate Suárez, Carlos Andrés

Obtención de nanopartículas cationicas y anfoteras de almidón de papa aplicado como floculantes en el tratamiento de aguas by Herrera Giraldo, Eliana Rocío, Morantes Luis, Dana Zuliet, Muñoz Prieto, Efren de Jesús

The cinema, a strategy to develop critical thinking skills in social by Morantes Cepeda, Sandra Liliana, Gordillo Ávila, Yasmín

El cine, una estrategia para desarrollar habilidades del pensamiento crítico en sociales by Morantes Cepeda, Sandra Liliana, Gordillo Avila, Yasmín

Estrategias TIC para el fortalecimiento de procesos educativos en zonas rurales by Doncel Gonzalez, Kely Johanna, Morantes Higuera, Adriana Elizabeth

Cucurbita pepo var. Scallop seedlings response to phosphoric fertilization by Castagnino, Ana María, Díaz, Karina Elizabeth, Sastre V., Patricia, Navarro D., Miguel

“…The crop started from seedlings with root ball which were transplanted on 15/11, on camlets covered with orange mulching, not irrigated and with a density of 20,000 plants/ha (2 x 0.5 m). …”

Evaluation Of Phenolic Compounds (Citrus sinensis) And Its Antioxidant Capacity by Vega Contreras, Nelson Alfonso, Torres Salazar , Martha Liliana

“…The main objective of this research is to evaluate the phenolic compounds extracted from the peel of the Valencia orange (Citrus. sinensis), this with the purpose of being applied in the meat industry as antioxidants, and its possible sensory acceptance, for which two different extraction methods were applied, being these the ultrasound and Soxhlet, using ethanol as solvent, where the latter method was more efficient for the extraction of phenolic compounds, with a significant percentage of effectiveness, the identification was performed by chromatography by HPLC/DAD, in which compounds were detected as gallic acid, parahydroxybenzoic acid, vanillic acid, caffeic acid, p-coumaric acid, feluric acid, feluric acid, parahydroxybenzoic acid, vanillic acid, caffeic acid, p-coumaric acid, feluric acid, para-hydroxybenzoic acid and p-coumaric acid, Vanillic acid, caffeic acid, p-coumaric acid, feluric acid, among others, the determination of the antioxidant activity was carried out by the decolorization of beta carotene, which decolorizes rapidly without the presence of an antioxidant, the application of phenolic compounds was carried out in fresh raw sausages and sausage products, where they were subjected to a sensory evaluation to see their possible acceptance, which allowed concluding that Citrus Sinensis peels have a high capacity to inhibit the oxidation of meat products.…”

Morphological Description of Lucilia purpurascens (Walker, 1836) (Diptera: Calliphoridae), Boyacá-Colombia Strain by Mancipe Villamarin, Ángela Patricia, Segura, Alexandra

“…Regarding adults, there was a marked sexual dimorphism, evident in the silver parafacial in males and orange in females, as well as a difference in the size of the mean ocellus. …”

Benchmarking between regional innovation systems: the case of Santander and Antioquia, Colombia by Cote-Peña, Claudia Patricia, Meneses-Amaya, Claudia Patricia, Arenas-Morantes, Cristian Johan, Caballero-Pérez, Danitza Ivonne

Comportamiento poscosecha de frutos de mandarina (Citrus reticulata Blanco) var. Arrayana: efecto de diferentes tratamientos térmicos by Balaguera López, Helber Enrique, Palacios Ortega, Edgar Alfonso