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  1. 1
    Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation.

    Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation. par RODRIGUEZ PINEDA, LINA MARIA, Muñoz-Prieto, Efrén de Jesús, Rius-Alonso, Carlos A., Palacios-Alquisira, Joaquín

    Publié 2018
    Online


  2. 2
    Preparation and characterization of potato starch microparticles with acrylamide by microwave radiation

    Preparation and characterization of potato starch microparticles with acrylamide by microwave radiation par Rodríguez Pineda, Lina María, Muñoz Prieto, Efren de Jesús, Rius Alonso, Carlos Antonio, Palacios Alquisira, Joaquín

    Publié 2019
    Artículo de revista


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