Showing 1 - 3 results of 3 for search 'Salgado-Tello, Iván Patricio', query time: 0.01s Refine Results
  1. 1
    Characterization of the guinea pig (Cavia porcellus) meat for fermented sausage preparation

    Characterization of the guinea pig (Cavia porcellus) meat for fermented sausage preparation by Flores-Mancheno, César Iván, Duarte, Cira, Salgado-Tello, Iván Patricio

    Published 2017
    Online


  2. 2
    Caracterización de la carne de cuy (Cavia porcellus) para utilizarla en la elaboración de un embutido fermentado

    Caracterización de la carne de cuy (Cavia porcellus) para utilizarla en la elaboración de un embutido fermentado by Flores Mancheno, César Iván, Duarte, Cira, SalgadoTello, Iván Patricio

    Published 2017
    Artículo de revista


  3. 3
    Fatty acid content obtained from the guinea pig meat

    Fatty acid content obtained from the guinea pig meat by Flores-Mancheno, César Iván, Roca-Argüelles, Manuel, Tejedor-Arias, René, Salgado-Tello, Iván Patricio, Villegas-Soto, Nelson Ramiro

    Published 2015
    Online


Search Tools: