Colors and flavors of my land: native potatoes cultivated in Boyacá

The potato is one of the most important foods worldwide, especially in South America where it originated. Within the potato genotypes, native potatoes are included, which are recognized for their diversity of textures, colors and flavors. This important genetic resource has been conserved and cultiv...

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Bibliographic Details

Main Authors:	Ojeda Pérez, Zaida Zarely ; Universidad Pedagógica y Tecnológica de Colombia, Arias Moreno, Diana Marcela; Universidad Pedagógica y Tecnológica de Colombia, Bohórquez Quintero, María de los Ángeles; Universidad Pedagógica y Tecnológica de Colombia, Pacheco Díaz, José Estiben; Universidad Pedagógica y Tecnológica de Colombia, Araque Barrera, Eyda Johanna; Universidad Pedagógica y Tecnológica de Colombia
Format:	Online
Language:	spa
Published:	UPTC Editorial 2021
Subjects:	Papa nativa relaciones genéticas parámetros nutricionales descripción morfo-agronómica Native potato genetic relationships nutritional parameters morpho-agronomic description
Online Access:	https://librosaccesoabierto.uptc.edu.co/index.php/editorial-uptc/catalog/book/156