Colors and flavors of my land: native potatoes cultivated in Boyacá

Colors and flavors of my land: native potatoes cultivated in Boyacá

The potato is one of the most important foods worldwide, especially in South America where it originated. Within the potato genotypes, native potatoes are included, which are recognized for their diversity of textures, colors and flavors. This important genetic resource has been conserved and cultiv...

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Những tác giả chính: Ojeda Pérez, Zaida Zarely ; Universidad Pedagógica y Tecnológica de Colombia, Arias Moreno, Diana Marcela; Universidad Pedagógica y Tecnológica de Colombia, Bohórquez Quintero, María de los Ángeles; Universidad Pedagógica y Tecnológica de Colombia, Pacheco Díaz, José Estiben; Universidad Pedagógica y Tecnológica de Colombia, Araque Barrera, Eyda Johanna; Universidad Pedagógica y Tecnológica de Colombia
Định dạng: Online
Ngôn ngữ:spa
Được phát hành: UPTC Editorial 2021
Những chủ đề:
Papa nativa
relaciones genéticas
parámetros nutricionales
descripción morfo-agronómica
Native potato
genetic relationships
nutritional parameters
morpho-agronomic description
Truy cập trực tuyến:https://librosaccesoabierto.uptc.edu.co/index.php/editorial-uptc/catalog/book/156

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