Colors and flavors of my land: native potatoes cultivated in Boyacá
The potato is one of the most important foods worldwide, especially in South America where it originated. Within the potato genotypes, native potatoes are included, which are recognized for their diversity of textures, colors and flavors. This important genetic resource has been conserved and cultiv...
| Main Authors: | , , , , |
|---|---|
| Format: | Online |
| Language: | spa |
| Published: |
UPTC Editorial
2021
|
| Subjects: | |
| Online Access: | https://librosaccesoabierto.uptc.edu.co/index.php/editorial-uptc/catalog/book/156 |
