Editorial

The object of study of the Horticultural Sciences is focused on the technical improvement of horticultural production systems, in topics such as cultivar evaluation, propagation methods, irrigation, nutrition, phytosanitary management and post-harvest techniques, both in open field crops, as in prot...

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Detalhes bibliográficos
Autor principal:	Miranda, Diego
Formato:	Online
Idioma:	spa
Publicado em:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
Assuntos:	Crop protection Cultural practices New varieties Postharvest Vegetables Protección de cultivos Practicas culturales Nuevas variedades Poscosecha Hortalizas Protection des cultures Pratiques culturelles Nouvelles variétés Post-récolte Les légumes Protezione delle colture Pratiche culturali Nuove varietà Post-raccolta Verdure Protecção das culturas Práticas culturais Novas variedades Pós-colheita Vegetais
Acesso em linha:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10337

Descrição
Resumo:	The object of study of the Horticultural Sciences is focused on the technical improvement of horticultural production systems, in topics such as cultivar evaluation, propagation methods, irrigation, nutrition, phytosanitary management and post-harvest techniques, both in open field crops, as in protected environments, which are part of the contents of our Colombian Journal of Horticultural Sciences (RCCH).