Editorial

Editorial

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The object of study of the Horticultural Sciences is focused on the technical improvement of horticultural production systems, in topics such as cultivar evaluation, propagation methods, irrigation, nutrition, phytosanitary management and post-harvest techniques, both in open field crops, as in prot...

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Bibliographic Details
Main Author: Miranda, Diego
Format: Online
Language:spa
Published: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
Subjects:
Crop protection
Cultural practices
New varieties
Postharvest
Vegetables
Protección de cultivos
Practicas culturales
Nuevas variedades
Poscosecha
Hortalizas
Protection des cultures
Pratiques culturelles
Nouvelles variétés
Post-récolte
Les légumes
Protezione delle colture
Pratiche culturali
Nuove varietà
Post-raccolta
Verdure
Protecção das culturas
Práticas culturais
Novas variedades
Pós-colheita
Vegetais
Online Access:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10337
Description
Summary:The object of study of the Horticultural Sciences is focused on the technical improvement of horticultural production systems, in topics such as cultivar evaluation, propagation methods, irrigation, nutrition, phytosanitary management and post-harvest techniques, both in open field crops, as in protected environments, which are part of the contents of our Colombian Journal of Horticultural Sciences (RCCH).