Cowpea Bean (Vigna unguiculata L. Walp): socioeconomic and technological perspective in the Colombian Caribbean: Economic and technological analysis of Caupí bean productio
In this study, local technology and socioeconomic aspects of the Caupí bean production system in the producing regions of the Colombian Caribbean were characterized. To do this, structured surveys and a consensus cost workshop were applied to 30 producers selected through simple random sampling.&...
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| Format: | Online |
| Language: | spa |
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Universidad Pedagógica y Tecnológica de Colombia
2020
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/10644 |
| _version_ | 1801706477069533184 |
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| author | MARTINEZ REINA, Antonio Maria Tordecilla Zumaque, Lilibeth Grandett Martínez, Lina María Rodríguez Pinto, María del Valle Cordero Cordero, Carina Cecilia |
| author_facet | MARTINEZ REINA, Antonio Maria Tordecilla Zumaque, Lilibeth Grandett Martínez, Lina María Rodríguez Pinto, María del Valle Cordero Cordero, Carina Cecilia |
| author_sort | MARTINEZ REINA, Antonio Maria |
| collection | OJS |
| description | In this study, local technology and socioeconomic aspects of the Caupí bean production system in the producing regions of the Colombian Caribbean were characterized. To do this, structured surveys and a consensus cost workshop were applied to 30 producers selected through simple random sampling. The information obtained was analyzed using descriptive frequency statistics, contingency tables, and correlation analyzes. The results showed that the crop is planted by small producers on an average of 1.1 hectares. The average age of farmers is 55 years with more than 11 years of experience in cultivation. The predominant production system is monoculture in 78% of the surveyed sample, yields reach 1.7 t ha-1, 90% of which production is destined for the local market. he value of labor constitutes 60% of production costs since the tasks are predominantly done manually. The profitability is 19%, the break-even point is reached with 84% of the production, leaving a remaining 16% as profit. The results achieved will be useful for entities focused on promoting production, policy planners and the formulation of research agendas in cowpea beans. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-10644 |
| institution | Revista Ciencia y Agricultura |
| language | spa |
| publishDate | 2020 |
| publisher | Universidad Pedagógica y Tecnológica de Colombia |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-106442021-07-13T04:48:52Z Cowpea Bean (Vigna unguiculata L. Walp): socioeconomic and technological perspective in the Colombian Caribbean: Economic and technological analysis of Caupí bean productio caracterizacion Fríjol Caupí (Vigna unguiculata L. Walp): perspectiva socioeconómica y tecnológica en el Caribe colombiano: Economic and technological analysis of Caupí bean productio MARTINEZ REINA, Antonio Maria Tordecilla Zumaque, Lilibeth Grandett Martínez, Lina María Rodríguez Pinto, María del Valle Cordero Cordero, Carina Cecilia crop yield, agricultural production system, production costs, profitability, commodity markets, market prices, technology. rendimiento de cultivos, sistema de producción Agrícola, costos de producción, rentabilidad, mercados de productos básicos, precios de mercado, tecnología. Diagnosticos y In this study, local technology and socioeconomic aspects of the Caupí bean production system in the producing regions of the Colombian Caribbean were characterized. To do this, structured surveys and a consensus cost workshop were applied to 30 producers selected through simple random sampling. The information obtained was analyzed using descriptive frequency statistics, contingency tables, and correlation analyzes. The results showed that the crop is planted by small producers on an average of 1.1 hectares. The average age of farmers is 55 years with more than 11 years of experience in cultivation. The predominant production system is monoculture in 78% of the surveyed sample, yields reach 1.7 t ha-1, 90% of which production is destined for the local market. he value of labor constitutes 60% of production costs since the tasks are predominantly done manually. The profitability is 19%, the break-even point is reached with 84% of the production, leaving a remaining 16% as profit. The results achieved will be useful for entities focused on promoting production, policy planners and the formulation of research agendas in cowpea beans. En este estudio se caracterizaron la tecnología local y los aspectos socioeconómicos del sistema productivo de fríjol Caupí en las regiones productoras del Caribe colombiano. Para ello se aplicaron encuestas estructuradas y un taller de costos por consenso a 30 productores seleccionados mediante muestreo aleatorio simple. La información obtenida se analizó por estadísticos descriptivos de distribución de frecuencia, tablas de contingencia y análisis de correlación. Los resultados mostraron que el cultivo se siembra por pequeños productores en 1,1 hectáreas en promedio. La edad promedio de los agricultores es de 55 años con más de 11 años de experiencia en el cultivo. El 78% de los productores encuestados refiere al monocultivo como sistema de producción con rendimiento de grano máximo de 1,7 t ha-1, destinado principalmente al mercado local, de acuerdo con lo indicado en el 90 % de las encuestas. El valor de la mano de obra constituye el 60% de los costos de producción dado que las labores se realizan predominantemente de forma manual. La rentabilidad es del 19 %, el punto de equilibrio se alcanza con el 84 % de la producción quedando un remanente del 16% como ganancia. Los resultados alcanzados serán de utilidad para entidades enfocadas en el fomento de la producción, planificadores de política y la formulación de agendas de investigación en el frijol Caupí. Universidad Pedagógica y Tecnológica de Colombia 2020-05-20 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text with discussion of data and results Texto con discusión de datos y resultados application/pdf application/xml https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/10644 10.19053/01228420.v17.n2.2020.10644 Ciencia y Agricultura; Vol. 17 No. 2 (2020): Mayo-Agosto 2020; 12-22 Ciencia y Agricultura; Vol. 17 Núm. 2 (2020): Mayo-Agosto 2020; 12-22 2539-0899 spa https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/10644/9340 https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/10644/9404 Nacional Copyright (c) 2020 Antonio Maria MARTINEZ REINA |
| spellingShingle | crop yield, agricultural production system, production costs, profitability, commodity markets, market prices, technology. rendimiento de cultivos, sistema de producción Agrícola, costos de producción, rentabilidad, mercados de productos básicos, precios de mercado, tecnología. Diagnosticos y MARTINEZ REINA, Antonio Maria Tordecilla Zumaque, Lilibeth Grandett Martínez, Lina María Rodríguez Pinto, María del Valle Cordero Cordero, Carina Cecilia Cowpea Bean (Vigna unguiculata L. Walp): socioeconomic and technological perspective in the Colombian Caribbean: Economic and technological analysis of Caupí bean productio |
| title | Cowpea Bean (Vigna unguiculata L. Walp): socioeconomic and technological perspective in the Colombian Caribbean: Economic and technological analysis of Caupí bean productio |
| title_alt | caracterizacion Fríjol Caupí (Vigna unguiculata L. Walp): perspectiva socioeconómica y tecnológica en el Caribe colombiano: Economic and technological analysis of Caupí bean productio |
| title_full | Cowpea Bean (Vigna unguiculata L. Walp): socioeconomic and technological perspective in the Colombian Caribbean: Economic and technological analysis of Caupí bean productio |
| title_fullStr | Cowpea Bean (Vigna unguiculata L. Walp): socioeconomic and technological perspective in the Colombian Caribbean: Economic and technological analysis of Caupí bean productio |
| title_full_unstemmed | Cowpea Bean (Vigna unguiculata L. Walp): socioeconomic and technological perspective in the Colombian Caribbean: Economic and technological analysis of Caupí bean productio |
| title_short | Cowpea Bean (Vigna unguiculata L. Walp): socioeconomic and technological perspective in the Colombian Caribbean: Economic and technological analysis of Caupí bean productio |
| title_sort | cowpea bean vigna unguiculata l walp socioeconomic and technological perspective in the colombian caribbean economic and technological analysis of caupi bean productio |
| topic | crop yield, agricultural production system, production costs, profitability, commodity markets, market prices, technology. rendimiento de cultivos, sistema de producción Agrícola, costos de producción, rentabilidad, mercados de productos básicos, precios de mercado, tecnología. Diagnosticos y |
| topic_facet | crop yield, agricultural production system, production costs, profitability, commodity markets, market prices, technology. rendimiento de cultivos, sistema de producción Agrícola, costos de producción, rentabilidad, mercados de productos básicos, precios de mercado, tecnología. Diagnosticos y |
| url | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/10644 |
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