Morphological Diversity and Selection Characters of Arracacha (Arracacia xanthorriza Bancr.) Germplasm in Colombia

Arracacha has become an important part of social nutrition in the Andean region of South America with great cultural roots. However, the only regional variety cultivated in more than 90% of the country is called yellow common, a material planted for more than 30 years that has diminished its product...

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Detalhes bibliográficos

Principais autores:	GARNICA MONTAÑA, JOHANNA PAOLA, RODRIGUEZ RODRIGUEZ, OSCAR JAIR, JARAMILLO BARRIOS, CAMILO IGNACIO, CABRERA, FRANCO ALIRIO VALLEJO
Formato:	Online
Idioma:	spa
Publicado em:	Universidad Pedagógica y Tecnológica de Colombia 2020
Assuntos:	Apiaceae genetic resources tuberous root offshoots Apiacear recursos genéticos raíz tuberosa colino
Acesso em linha:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/11150