Physicochemical and sensory characterization of ‘Dekopon’ fruits

Physicochemical and sensory characterization of ‘Dekopon’ fruits

Dekopon is a seedless tangor of expressive size and its harvest is not the same as Ponkan’s, which has been the most commercialized cultivar. The aim of this study was to characterize physico-chemically and sensorially this tangor, through evaluations of soluble solids, acidity, ratio, vitamin C, di...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों:	Siqueira, Ana Paula Silva, Vendruscolo, Eduardo Pradi, Vasconcelos, Luís Henrique Costa, Araújo, Isabela Rosa de, Seleguini, Alexsander
स्वरूप:	Online
भाषा:	eng
प्रकाशित:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2020
विषय:	Acceptance Citrus reticulata 'Shiranui' Seedless fruits Tangor Ascorbic acid Fruits Citrus Aceptación Frutas sin semillas Ácido ascórbico Frutales
ऑनलाइन पहुंच:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/11234

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