Aspects of Crop and Physiology of Feijoa (Acca sellowiana [Berg] Burret). A Review

Aspects of Crop and Physiology of Feijoa (Acca sellowiana [Berg] Burret). A Review

Feijoa is a fruit tree with great potential for human consumption, cultivated between 1,800 and 2,700 m.a.s.l. in Colombia. It is well adapted to cold temperatures, resisting temperatures <0 °C for a short time, while temperatures >32 °C affect its flowering. It has base temperatures f...

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Bibliographic Details
Main Authors: Fischer, Gerhard, Parra-Coronado, Alfonso, Balaguera-López, Helber Enrique
Format: Online
Language:spa
Published: Universidad Pedagógica y Tecnológica de Colombia 2020
Subjects:
ecophysiology
nutrition
pruning
transpiration
floral induction
pollination
fruit development
ecofisiología
nutrición
poda
transpiraci´ón
inducción floral
polinización
desarrollo fruto
Fruits
Online Access:https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/11386

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https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/11386