Aspects of Crop and Physiology of Feijoa (Acca sellowiana [Berg] Burret). A Review
Feijoa is a fruit tree with great potential for human consumption, cultivated between 1,800 and 2,700 m.a.s.l. in Colombia. It is well adapted to cold temperatures, resisting temperatures <0 °C for a short time, while temperatures >32 °C affect its flowering. It has base temperatures f...
| Autors principals: | , , |
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| Format: | Online |
| Idioma: | spa |
| Publicat: |
Universidad Pedagógica y Tecnológica de Colombia
2020
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| Matèries: | |
| Accés en línia: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/11386 |
