Plant extracts carboxylic acids and soil humidity influence production and cracking of cape gooseberry (Physalis peruviana L.) fruit

Plant extracts carboxylic acids and soil humidity influence production and cracking of cape gooseberry (Physalis peruviana L.) fruit

In order to reduce the percentage of fruit cracking and increase size and weight of cape gooseberry fruits, the effect of carboxylic acids contained in the product Carboxy® Calhard (poly-hydroxy-carboxylic acids [78 g∙L-1], complemented with calcium and boron), was studied in a commercial crop. Prod...

Full description

Bibliographic Details
Main Authors: Guerrero, Badir, Velandia, Mauricio, Fischer, Gerhard, Montenegro, Hugo
Format: Online
Language:spa
Published: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2011
Subjects:
Irrigation
Fruit weight
Fruit diameter
Calyx
Agriculture
Riego
Peso fruto
Diámetro fruto
Cáliz
Agricultura
Online Access:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1141

Internet

https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1141